Banana Chocolate Chip Muffins

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If you’re looking for a delicious way to use up ripe bananas, these Banana Chocolate Chip Muffins are the answer! Moist, fluffy, and packed with sweet banana flavor and gooey chocolate chips, these muffins are perfect for breakfast, snacks, or dessert. With a hint of vanilla and a touch of sour cream for richness, they’re guaranteed to become a family favorite.

Why You’ll Love This Recipe:

✅ Perfectly moist and fluffy texture
✅ Loaded with ripe bananas and chocolate chips
✅ Easy to make in under 30 minutes
✅ Great for using overripe bananas

Ingredients:

• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 tablespoons sour cream
• 1/2 cup (1 stick) unsalted butter, softened
• 3 ripe bananas, mashed
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. Mix all ingredients: In a medium bowl or stand mixer
3. Fold in chocolate chips: Gently fold in the chocolate chips.
4. Fill muffin cups: Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Cool and serve: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for Success:

• Use ripe bananas for the best flavor and natural sweetness.
• Don’t overmix the batter—this keeps the muffins light and fluffy.
• For an extra touch, sprinkle the tops with a few extra chocolate chips before baking.
• Store muffins in an airtight container for up to 3 days, or freeze them for longer storage.

Variations:

• Nutty twist: Add 1/2 cup chopped walnuts or pecans for a crunchy texture.
• Healthier option: Substitute half the flour with whole wheat flour and reduce the sugar to 3/4 cup.
• Double chocolate: Add 1/4 cup cocoa powder to the dry ingredients for a chocolatey upgrade.

These Banana Chocolate Chip Muffins are the perfect treat for any time of day. Whether you’re enjoying them with your morning coffee or as an afternoon snack, they’re sure to satisfy your sweet tooth. Give them a try and let us know how they turn out in the comments below!

Nutritional Info (per muffin):

• Calories: ~220-250 kcal
• Carbs: ~32g
• Fat: ~9g
• Protein: ~3g
• Sugar: ~18g