Banana Chocolate Chip Muffins
These moist and fluffy muffins are made with ripe bananas, chocolate chips, and a hint of sour cream for richness. Ready in under 30 minutes, they’re perfect for breakfast, snacks, or dessert. Naturally sweet, easy to make, and loved by kids and adults alike!
Equipment
- 1 muffin tin
- 1 bowl
- 1 mixer
- 1 spoon or cookie scoop
Ingredients
- 1 Cup Sugar
- 2 Cups Flour
- 1 tsp Baking Soda
- 1 tsp Vanilla
- 3 Tbsp Sour Cream
- 1/2 Cup Butter softened
- 3 med Bananas Ripe
- 1 Cup Chocolate chips more if you like :)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mix all ingredients except chocolate chips: In a medium bowl or stand mixer.
- Fold in chocolate chips: Add chocolate chips and incorporate. You can hand mix them in, but I just throw them in the mixer.
- Fill muffin cups: Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and serve: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.